Roasted Salted Pecan Salad with Feta and Mixed Greens

If you're looking for a fresh and satisfying salad with a little extra crunch, this Roasted Salted Pecan Salad with Feta and Mixed Greens is a great place to start.

The combination of crisp greens, creamy feta, ripe avocado, and sweet dried cranberries pairs perfectly with the rich flavor of Roasted Salted Pecans. The result is a salad that's simple to prepare but packed with flavor and texture.

This recipe works well as a light lunch, a dinner side dish, or something special to bring to a gathering.

Ingredients

• 6 cups mixed greens
• 1 cup Roasted Salted Pecans, roughly chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries
• 1/4 cup thinly sliced red onion
• 1 avocado, diced
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions

1. In a large salad bowl, combine the mixed greens, roasted salted pecans, feta cheese, dried cranberries, and sliced red onion.
2. In a small bowl, gently toss the diced avocado with one tablespoon of balsamic vinegar to help prevent browning.
3. Add the avocado to the salad and gently toss the ingredients together.
4. In a small jar or bowl, combine the remaining balsamic vinegar, olive oil, salt, and freshly ground black pepper. Shake or whisk until the dressing is well combined.
5. Drizzle the dressing over the salad and toss lightly to coat the ingredients.
6. Serve immediately and enjoy.

A Simple Way to Enjoy Roasted Pecans

Roasted pecans bring a rich, buttery flavor and satisfying crunch to salads like this one. They balance the sweetness of dried fruit, the creaminess of cheese, and the freshness of greens.

If you'd like to try this recipe yourself, you can stock up on our Roasted Salted Pecans here.

They're roasted in small batches with coconut oil and French sea salt for a clean, simple flavor that works just as well in recipes as it does for snacking.